Stuffed With all the Stuff Everybody loves potatoes, well, not everybody, my dad didn't. Potatoes were my mom's favorite food. However, she didn't like them mashed. I like them mainly because you can do anything with them: boiled potatoes...fried potatoes...mashed potatoes...potato salad...potato soup...enough with the Forrest Gumpism stuff. Speaking of stuff and potatoes, last night I made Super Stuffed Potatoes for my dinner. I ate a whole one even though a half is a serving. Let me just say this: I was stuffed after eating one stuffed potato. First, scrub four large potatoes, I used Russets, that's my preferred variety because they work well for nearly every way you cook them. Put them into the preheated oven. Make your cheese sauce combining flour, nutmeg and a pinch of salt with milk in a small saucepan. Stir well until all the flour is dissolved. Cook over medium heat, stirring constantly until thickened. Add c